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		The National Diet and Nutrition Survey: adults aged 19 to 64 years Product   A survey of the diets and nutritional status of adults aged 19 to 64 living in Great Britain. The survey was carried out between July 2000 and June 2001. Information was collected from interviews, seven-day dietary records, physical measurements and analysis of blood and urine samples. There are five volumes in the series. View more information about this product.   Food Standards Agency (FSA), Department of Health (DH) & Office for National Statistics (ONS), Ad hoc, ISBN=9780116215666, Hardcopy Publication. Volume 1: Types and quantities of foods consumed (641Kb - Pdf) Volume 2: Energy, protein, carbohydrate, fat and alcohol intake (730Kb - Pdf) Volume 3: Vitamin and mineral intake and urinary (859Kb - Pdf) Volume 4: Nutritional status (anthropometry and blood analytes), blood pressure and physical activity (1.2Mb - Pdf) Volume 5: Summary report (1.0Mb - Pdf)   Accessibility|FAQs and Contact Us|Terms & Conditions|Privacy Statement Link to us|Crown Copyright applies unless otherwise stated