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* structure - subsection DA
 

UK SIC 1992:
SUMMARY OF STRUCTURE

Latest System
Update UKSIC2003

Division Group Class & Subclass Description

SECTION D     MANUFACTURING
       
Subsection DA     MANUFACTURE OF FOOD PRODUCTS, BEVERAGES AND TOBACCO
       
15     MANUFACTURE OF FOOD PRODUCTS, BEVERAGES
       
  15.1   Production, processing and preserving of meat and meat products
    15.11
15.11/1
15.11/2
15.11/3
15.12
15.13
15.13/1
15.13/2
15.13/9
Production and preserving of meat
Slaughtering of animals other than poultry and rabbits
Animal by-product processing
Fellmongery
Production and preserving of poultry meat
Production of meat and poultry meat products
Bacon and ham production
This code is no longer in use
Other meat and poultry meat processing
       
  15.2   Processing and preserving of fish and fish products
    15.20
15.20/1
15.20/2
15.20/9
Processing and preserving of fish and fish products
Freezing of fish
This code is no longer in use
Other fish processing and preserving
       
  15.3   Processing and preserving of fruit and vegetables
    15.31
15.32
15.33
Processing and preserving of potatoes
Manufacture of fruit and vegetable juice
Processing and preserving of fruit and vegetables not elsewhere classified
       
  15.4   Manufacture of vegetable and animal oils and fats
    15.41
15.42
15.43
Manufacture of crude oils and fats
Manufacture of refined oils and fats
Manufacture of margarine and similar edible fats
       
  15.5   Manufacture of dairy products
    15.51
15.51/1
15.51/2
15.51/3
15.51/9
15.52
Operation of dairies and cheese making
Liquid milk and cream production
Butter and cheese production
This code is no longer in use
Manufacture of other milk products
Manufacture of ice cream
       
  15.6   Manufacture of grain mill products, starches and starch products
    15.61
15.61/1
15.61/2
15.62
Manufacture of grain mill products
Grain milling
Manufacture of breakfast cereals and cereals-based foods
Manufacture of starches and starch products

       
  15.7   Manufacture of prepared animal feeds
    15.71
15.72
Manufacture of prepared feeds for farm animals
Manufacture of prepared pet foods
       
  15.8   Manufacture of other food products
  15.8
15.81
15.82
15.83
15.84
15.84/1
15.84/2
15.85
15.86
15.86/1
15.86/2
15.87
15.88
15.89
15.89/1
15.89/2
15.89/9
Manufacture of other food products
Manufacture of bread; manufacture of fresh pastry goods and cakes
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Manufacture of sugar
Manufacture of cocoa, chocolate and sugar confectionery
Manufacture of cocoa and chocolate confectionery
Manufacture of sugar confectionery
Manufacture of macaroni, noodles, couscous and similar farinaceous products
Processing of tea and coffee
Tea processing
Production of coffee and coffee substitutes
Manufacture of condiments and seasonings
Manufacture of homogenised food preparations and dietetic food
Manufacture of other food products not elsewhere classified
Manufacture of soups
This code is no longer in use
Manufacture of other food products not elsewhere classified
       
  15.9   Manufacture of beverages
    15.91
15.92
15.93
15.93/1
15.93/2
15.94
15.94/1
15.94/2
15.94/9
15.95
15.96
15.97
15.98
Manufacture of distilled potable alcoholic beverages
Production of ethyl alcohol from fermented materials
Manufacture of wines
Manufacture of wine of fresh grapes and grape juice
Manufacture of wine based on concentrated grape must
Manufacture of cider and other fruit wines
Manufacture of cider and perry
This code is no longer in use
Manufacture of other fermented fruit beverages
Manufacture of other non-distilled fermented beverages
Manufacture of beer
Manufacture of malt
Manufacture of mineral waters and soft drinks
       
16     MANUFACTURE OF TOBACCO PRODUCTS

       
  16.0   Manufacture of tobacco products
    16.00 Manufacture of tobacco products

Summary of Structure
Section C
Contents Page Summary of Structure
Section DB

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This page last revised: Friday, 20 December 2002

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