This subclass includes:
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts

This subclass also includes:
- production of hides and skins originating from slaughterhouses

This subclass excludes:
- packaging of meat for own account by the wholesale trade cf. 51.32
- packaging of meat on a fee or contract basis cf. 74.82

This subclass includes:
- rendering of edible fats of animal origin
- processing of animal offal; production of flours and meals of meat

This subclass includes:
- production of pulled wool

This class includes:
- slaughtering of poultry
- preparation of poultry meat
- production of fresh or frozen poultry meat in individual portions

This class also includes:
- slaughtering of rabbits and the like
- preparation of rabbit meat and the like
- production of feathers and down

This class excludes:
- packaging of poultry meat for own account by the wholesale trade cf. 51.32
- packaging of poultry meat on a fee or contract basis cf. 74.82

This subclass includes:
- production of bacon and ham, including boiled ham

This subclass excludes:
- packaging of bacon and ham for own account by the wholesale trade cf. 51.32
- packaging of bacon and ham on a fee or contract basis cf. 74.82

This subclass includes:
- production of other dried, salted or smoked meat
- production of meat products: sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, galentines, rillettes; meat extracts and juices
- production of prepared meat dishes

This subclass excludes:
- packaging of meat and poultry meat for own account by the wholesale trade cf. 51.32
- packaging of meat and poultry meat on a fee or contract basis cf. 74.82

This subclass includes:
- preservation of fish, crustaceans and molluscs: freezing and deep freezing

This subclass also includes:
- activities of vessels only engaged in processing and preserving fish by freezing

This subclass excludes:
- activities of vessels engaged both in fishing and in processing and freezing of fish cf. 05.01

This subclass includes:
- preservation of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine, canning, etc.
- production of fish, crustaceans and molluscs products: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
- production of prepared fish dishes

This subclass also includes:
- activities of vessels only engaged in processing and preserving fish other than by freezing

This subclass excludes:
- activities of vessels engaged both in fishing and in processing and preserving of fish cf. 05.01
- production of oils and fats from marine material cf. 15.41
- manufacture of fish soups cf. 15.89/1

This class includes:
- production of prepared frozen potatoes
- production of dehydrated mashed potatoes
- production of potato snacks
- production of potato crisps
- manufacture of potato flour and meal

This class also includes:
- industrial peeling of potatoes

This class also includes:
- production of concentrates and nectars

This class excludes:
- production of fruit syrup cf. 15.98

This class includes:
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc.
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies

This class excludes:
- manufacture of flour or meal of dried leguminous vegetables cf.15.61/2
- preservation of fruit and nuts in sugar cf. 15.84/2

This class includes:
- production of crude vegetable oils; olive oil, soya bean oil, palm oil, sunflower-seed oil, cotton seed oil, rape, colza or mustard oil, linseed oil, etc.
- production of non-defatted flour or meal of oil-seeds, oil nuts or oil kernels

This class also includes:
- production of non-edible animal oils and fats
- extraction of fish and marine mammal oils

Note:
- cotton linters, oil cakes and other residual products of oil production are by-products of this class

This class excludes:
- rendering and refining of lard and other edible animal fats cf. 15.11/2
- wet corn milling cf. 15.62
- production of essential oils cf. 24.63

This class includes:
- production of refined vegetable oils: olive oil, soya-bean oil, etc.
- processing of vegetable oils: blowing, boiling, oxidation, polymerisation, dehydration, hydrogenation, etc.

This class excludes:
- production of non-edible animal oils and fats cf. 15.41
- extraction of fish and marine mammal oils cf. 15.41

This class includes:
- manufacture of margarine
- manufacture of melanges and similar spreads
- manufacture of compound cooking fats

This subclass includes:
- production of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
- production of cream from fresh liquid milk, pasteurised, sterilised, homogenised

This subclass excludes:
- production of fresh whole raw cow milk cf. 01.21

This subclass includes:
- production of butter
- production of cheese and curd

This subclass includes:
- manufacture of dried or concentrated milk whether or not sweetened
- production of yogurt
- production of whey
- production of casein or lactose

This class includes:
- production of ice cream and other edible ice such as sorbet

This class excludes:
- activities of ice cream parlours cf. 55.30/3

This subclass includes:
- grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- manufacture of prepared blended flour for bread, cake, biscuits or pancakes

This subclass excludes:
- wet corn milling cf. 15.62

This subclass includes:
- manufacture of cereal breakfast foods
- rice milling: production of milled, polished, glazed, parboiled or converted rice; production of rice flour
- vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts

This subclass excludes:
- manufacture of potato flour and meal cf. 15.31

This class includes:
- manufacture of starches from rice, potatoes, maize, etc.
- wet corn milling
- manufacture of glucose, glucose syrup, maltose, etc.
- manufacture of gluten
- manufacture of tapioca
- manufacture of corn oil

This class excludes:
- manufacture of lactose cf. 15.51/9
- production of cane or beet sugar cf. 15.83

This class includes:
- manufacture of prepared feeds for farm animals including animal feed supplements
- preparation of unmixed (single) feeds for farm animals

This class excludes:
- production of fishmeal for animal feed cf. 15.20/9
- production of oil seed cake cf. 15.41

This class includes:
- manufacture of bread and rolls
- manufacture of fresh pastry, cakes, pies, tarts, etc.

This class excludes:
- manufacture of farinaceous products (e.g. pastas) cf. 15.85

This class includes:
- manufacture of rusks and biscuits and "dry" bakery products
- manufacture of preserved pastry goods and cakes
- manufacture of snack products whether sweet or salted

This class includes:
- manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm

This class excludes:
- manufacture of glucose, glucose syrup, maltose cf. 15.62

This subclass includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery

This subclass includes:
- manufacture of sugar confectionery
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit-peels and other parts of plants
- manufacture of medicated confectionery

This subclass excludes:
- production of sucrose sugar cf. 15.83

This class includes:
- manufacture of pastas such as macaroni and noodles, cooked or uncooked, whether or not stuffed
- manufacture of couscous

This subclass includes:
- blending of tea and mate
- packing of tea including packing in tea-bags

This subclass includes:
- decaffeination and roasting of coffee
- production of coffee products:
. ground coffee
. soluble coffee
. extracts and concentrates of coffee
- manufacture of coffee substitutes

This class includes:
- manufacture of spices, sauces and condiments:
. mayonnaise
. mustard flour and meal
. prepared mustard, etc.
- manufacture of vinegar

This class excludes:
- growing of spice crops cf. 01.13/9
- manufacture of table salt cf. 14.40

This class includes:
- manufacture of foods for particular nutritional uses (Council directive, Official Journal of the European Communities No L186 dated 30 June 1989):
. infant formulae
. follow-up milk and other follow-up foods
. baby foods
. low-energy and energy-reduced foods intended for weight control
. dietary foods for special medical purposes
. low-sodium foods, including low-sodium or sodium-free dietary salts
. gluten-free foods
. foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
. foods for persons suffering from carbohydrate-metabolism disorders (diabetes)

This subclass includes:
- manufacture of soups and broths

This subclass includes:
- manufacture of yeast, powdered or reconstituted eggs

This class includes:
- manufacture of distilled, potable, alcoholic beverages: manufacture of whisky, brandy, gin, liqueurs, etc.

This class excludes:
- manufacture of non-distilled alcoholic beverages cf. 15.92, 15.93, 15.94

This class includes:
- production of ethyl alcohol from fermented materials
- production of neutral spirits

This subclass includes:
- manufacture of wine:
. table wine
. QWPSR wine (Quality wine produced in specified regions)
- manufacture of sparkling wine

This subclass excludes:
- manufacture of wine from self-produced grapes cf. 01.13/1
- bottling and packaging without transformation of the wine cf. 51.34, 74.82

This subclass includes:
- manufacture of wine from concentrated grape must

This subclass excludes:
- bottling and packaging without transformation of the wine cf. 51.34, 74.82

This class includes:
- manufacture of vermouth and the like

This class includes:
- bottling of waters including production of natural mineral waters
- production of soft drinks:
. non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.

This class excludes:
- production of fruit and vegetable juice cf. 15.32

This class includes:
- manufacture of tobacco products: cigarettes, cigarette tobacco, cigars, pipe tobacco, chewing tobacco, snuff
- manufacture of "homogenised" or "reconstituted" tobacco