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Publications for: Environment, Food and Rural Affairs

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Page 5 of 11 | 108 results

Farm Business Income, Net Farm Income and Cash Income
Department: Environment, Food and Rural Affairs
Presents income figures based on results from the Farm Business Survey.
Farm Business Management Practices in England
Department: Environment, Food and Rural Affairs
The results in this notice are split into several sections covering education and training, Skills and Knowledge, Risk Management, Business Planning and finally the profile of those farms doing at least one positive business management practice examined.
Farm Diversification
Department: Environment, Food and Rural Affairs
The aim of this publication is to bring together the latest information from the various data sources.
Farm Household Income and Household Composition, England
Department: Environment, Food and Rural Affairs
Information on farm household income and farm household composition.
Farm Practices
Department: Environment, Food and Rural Affairs
Provides information on how farm practices are affected by environmental issues and to assess the impact of agriculture on the environment.
Farm Rents
Department: Environment, Food and Rural Affairs
Estimates of average farm rent prices by farm type.
Farmer Intentions Survey
Department: Environment, Food and Rural Affairs
Analysis of intentions for major farmer driven changes to farm businesses within the next three years. Includes investment and changes to both agricultural and diversification enterprises. Analysis covers the strength of intentions and the reasons behind them.
Farming Statistics
Department: Environment, Food and Rural Affairs
Structure of the farming industry including crop areas, yields and production, livestock populations, detailed labour force figures and diversification activity for England and the United Kingdom. Selected results for England are produced at a regional and county level as well as other local geographies.
Fly-tipping in England
Department: Environment, Food and Rural Affairs
A summary of fly-tipping incidents in England, by local authority.
Food Chain Total Factor Productivity
Department: Environment, Food and Rural Affairs
Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.