Publications for: Environment, Food and Rural Affairs

Department: Environment, Food and Rural Affairs
United Kingdom areas, production, valuations and trade for fruit and vegetables

Department: Environment, Food and Rural Affairs
This publication includes an introduction to and overview of the set of indicators.

Department: Environment, Food and Rural Affairs
Presents statistics on UK Cereals Usage by Brewers, Distillers and Maltsters.

Department: Environment, Food and Rural Affairs
The survey provides data on trends in manufactured fertiliser and organic manure applications on farms to monitor the impact of agriculture on the environment.

Department: Environment, Food and Rural Affairs
The Campaign for the Farmed Environment encourages farmers and land managers to voluntarily adopt important land management practices that will benefit the environment. Within the 2010/11 Farm Business Survey a subset of farmers were asked various questions on their understanding and attitudes towards the Campaign. The results presented in this statistical notice cover these farmers’ understanding and attitudes for the 2010/11 crop year.

Department: Environment, Food and Rural Affairs
Presents data on the quantities of cereals held in stores in England and Wales.

Department: Environment, Food and Rural Affairs
Provides levels of stocks of wheat, barley, oats and maize in port, co-operative and merchant stores in the UK.

Department: Environment, Food and Rural Affairs
This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production.

Department: Environment, Food and Rural Affairs
Presents data on UK Cereals Usage by Oatmeal Miller.

Department: Environment, Food and Rural Affairs
Presents estimates of the size of the UK cereals and oilseed rape harvest.