Release Calendar

Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Summary: Data on incidents attended by Fire and Rescue Service in the UK.

Summary: Summarises the journey over the last two years; pulling together what we have learnt through 'debating, consulting and collating'. This release will highlight the breadth of the outputs to date; provide an updated set of populated domains and indicators; demonstrate data visualisation aspects for well-being resources; and outline future plans including analysis programme.

Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Summary: The UK Tourism Satellite Account (TSA) is a technique that seeks to calculate the value of tourism in a way that allows it to be compared with other economic activities, and with tourism elsewhere. The TSA is attempts to reconcile demand data from tourism surveys with information on the supply of goods and services generated by tourism related industries. It follows guidelines from the United Nations World Tourism Organisation (UNWTO)

Summary: The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.

Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Summary: This paper describes ONS’s work on developing statistics on social capital in the UK.

Summary: The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.

Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.