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Past editions of 'Food Chain Total Factor Productivity'
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Title: Food Chain Total Factor Productivity - Food Chain Total Factor Productivity - Revised 2011 estimates

Release date: 25 July 2013 at 9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Title: Food Chain Total Factor Productivity - Food Chain Total Factor Productivity - 2011 estimates

Release date: 31 January 2013 at 9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Title: Food Chain Total Factor Productivity - Food Chain Total Factor Productivity - estimates to 2011

Release date: 27 September 2012 at 9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Title: Food Chain Total Factor Productivity - estimates to 2010

Release date: 26 January 2012 at 9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Title: Food Chain Total Factor Productivity - data to 2009

Provisional release date: 12 April 2011
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.