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Future dates are for information only
Releases for:
Theme: People and Places
From 30 July 2014 to 29 August 2014
Page 1 of 1 | 4 results

Title: Internet Access Quarterly Update - Q2 2014

Provisional release date: 20 August 2014
Theme: People and Places | Department: Office for National Statistics | Coverage: UK
Geographic breakdown: Region | Designation: National Statistics
Summary: This publication has been discontinued as a result of the ONS Consultation on Statistical Products, 2013. The last edition of the Internet Access Quarterly Update was published on 14 May 2014, for Q1 2014. ONS will conduct a public consultation on future plans for the annual publication of estimates of Internet users and this will appear on the ONS public consultation page: http://www.ons.gov.uk/ons/about-ons/get-involved/consultations/open-consultations/index.html

Title: Broadband Performance Indicators Quarterly Publication - Q2 2014

Release date: 07 August 2014 at 9:30am
Theme: People and Places | Department: Culture, Media and Sport | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Number of premises covered per £million of broadband delivery progamme expenditure.

Title: Sport Satellite Account - 2006-2010 Results

Provisional release date: August 2014
Theme: People and Places | Department: Culture, Media and Sport | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Figures on the economic value of sport to the UK economy

Title: Food Chain Total Factor Productivity - 2013

Release date: 31 July 2014 at 9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country | Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.