Edition search results for:
Dept: Environment, Food and Rural Affairs
Theme: People and Places
Page 1 of 2 | 15 results
Release date: 18 December 2008 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Region
| Designation: National Statistics
Summary: A report on the Expenditure and Food Survey.
Provisional release date: January 2009
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Region
| Designation: National Statistics
Summary: A report on the Expenditure and Food Survey.
Release date: 27 July 2010 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: UK and GB
| Designation: Official Statistics not designated as National Statistics
Summary: A report on the Expenditure and Food Survey.
Release date: 30 September 2010 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Region
| Designation: National Statistics
Summary: Provides a concise round-up of statistics on food covering the economic, social and environmental aspects of the food we eat.
Release date: 30 November 2010 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Region
| Designation: National Statistics
Summary: Results of the Family Food module of the Living Costs & Food Survey ( formerly the Expenditure and Food Survey), successor to the Family Expenditure Survey (FES) and the National Food Survey (NFS).
Release date: 31 March 2011 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Other
| Designation: Official Statistics not designated as National Statistics
Summary: The Food Transport Indicators give details of UK urban food transport, HGV transport of food for UK consumption, air freight of food and total CO2 emissions from food transport based on information from the Department of Transport, HMRC and others.
Provisional release date: 12 April 2011
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.
Release date: 13 December 2011 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Region
| Designation: National Statistics
Summary: A report on the Expenditure and Food Survey.
Release date: 10 January 2012 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Other
| Designation: Official Statistics not designated as National Statistics
Summary: The Food Transport Indicators give details of UK urban food transport, HGV transport of food for UK consumption, air freight of food and total CO2 emissions from food transport based on information from the Department of Transport, HMRC and others.
Release date: 26 January 2012 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.