Edition search results for:
Theme: People and Places
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Release date: 25 September 2009 at
9:30am
Theme: People and Places | Department: Communities and Local Government | Coverage: UK
Geographic breakdown: Country
| Designation: National Statistics
Summary: Data on fires attended by UK Fire and Rescue Service within the UK.
Release date: 04 December 2009 at
9:30am
Theme: People and Places | Department: Communities and Local Government | Coverage: UK
Geographic breakdown: Country
| Designation: National Statistics
Summary: Data on fires attended by UK Fire and Rescue Service within the UK.
Release date: 14 May 2010 at
9:30am
Theme: People and Places | Department: Communities and Local Government | Coverage: UK
Geographic breakdown: Country
| Designation: National Statistics
Summary: Data on fires attended by UK Fire and Rescue Service within the UK. This series replaced by Fire Statistics Monitor with effect from this edition.
Release date: 24 May 2010 at
9:30am
Theme: People and Places | Department: Food Standards Agency | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.
Release date: 26 November 2010 at
9:30am
Theme: People and Places | Department: Communities and Local Government | Coverage: UK
Geographic breakdown: Country
| Designation: National Statistics
Summary: Data on fires attended by UK Fire and Rescue Service within the UK.
Provisional release date: 12 April 2011
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.
Title:
Annual report of incidents - 2010
Release date: 24 May 2011 at
9:30am
Theme: People and Places | Department: Food Standards Agency | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.
Title:
Social Capital Indicators - Review Paper
Release date: 19 September 2011 at
9:30am
Theme: People and Places | Department: Office for National Statistics | Coverage: UK
Geographic breakdown: Country
| Designation: Supporting material
Summary: This paper describes ONS’s work on developing statistics on social capital in the UK.
Release date: 26 January 2012 at
9:30am
Theme: People and Places | Department: Environment, Food and Rural Affairs | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.
Release date: 28 May 2012 at
9:30am
Theme: People and Places | Department: Food Standards Agency | Coverage: UK
Geographic breakdown: Country
| Designation: Official Statistics not designated as National Statistics
Summary: The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.